Golden Ale Sköl

All Grain Recipe

Submitted By: fritte1971 (Shared)
Members can download and share recipes

Brewer: BIABrewer.info
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 43.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
2 lbs 1.51 oz Munich Malt (9.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
7 lbs 11.46 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 4
0.53 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.06 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
0.88 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.25 Whirlfloc Tablet (Boil 15 min) Misc 8
1.76 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.41 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine