Bière à l'eau d'érable

All Grain Recipe

Submitted By: moby64 (Shared)
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Brewer: Jacques + Francis
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 9.50 galStyle Guide: BJCP 1999
Color: 11.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 20.6 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.27 oz Maple Syrup (35.0 SRM) Sugar 3
0.99 oz Cascade [5.5%] - Boil 60 min Hops 4
0.35 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7
1.22 tsp Yeast Nutrient (Primary 3 days) Misc 8

Notes

Brassée exclusivement avec de l'eau d'érable: 46 litres densité 1,012 Fermentation primaire s'est arrêtée après pas plus de 30 heures ! 1,059 à 1,016 ! Est-ce a cause de la nourriture a levure ?

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