Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Johnsens Kveik DIPA 
All Grain Recipe
Submitted By: neskollenbryggeri (Shared)Members can download and share recipes
| Brewer: Johnsen | |
| Batch Size: 18.49 gal | Style: Double IPA (22A) |
| Boil Size: 22.69 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Johnsenbryggeriet |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Kveik Sigmund gjernes |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 10.58 oz | Mosaic (HBC 369) [10.6%] - Boil 5 min | Hops | 5 |
| 7.05 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 10.58 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 7 |
| 7.05 oz | Mosaic (HBC 369) [10.6%] - Dry Hop 4 days | Hops | 8 |