Lagunitas Hop Stoopid Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 150.0 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 33.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
16 lbs 14.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.48 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
5.80 oz Victory Malt (25.0 SRM) Grain 5
2.50 oz Simcoe [13.0%] - First Wort Hops 6
5.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 7
2.00 oz Hop Shot [5.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 12 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 12 min Hops 10
0.50 oz Centennial [10.0%] - Boil 12 min Hops 11
0.50 oz Chinook [13.0%] - Boil 12 min Hops 12
1.50 oz Simcoe [13.0%] - Boil 0 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.75 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15
0.75 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 17

Taste Notes

Holy hoppy Batman. Etremely fragrent hop citrus aroma with bitter hop taste up front. Alcohol is present at finish. Less body than desired. Excellent head, white in color with a golden straw body. Some chill haze. After aging ther is just enough body and some creaminess. 7/29/13-Received a score of 33 at the CASK First Coast Cup competion.

Notes

Add 5.5 ml Hop Shot at 60 min Wait 10 minutes before chilling afte boil. Note: mash pH adjusted to 5.4 using small charge of acidulated malt against 2-row portion above (may not be required, depends on water chemistry and base malt) 13g CaSO4 added to mash Use Wyeast Labs #1318 London Ale III yeast or White Labs WLP002 English Ale yeast. I substituted SAFEALE US05 from Pinglehead Brewing.