anniversary pale

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: 5 Gallon BIAB
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.08 oz Caramunich Malt (30.0 SRM) Grain 2
9.00 oz Oats, Flaked (1.0 SRM) Grain 3
9.00 oz Wheat, Flaked (1.6 SRM) Grain 4
2.56 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
0.40 oz Centennial [10.0%] - Boil 60 min Hops 6
0.40 oz Comet [9.5%] - Boil 60 min Hops 7
1.00 oz Kazbek [4.1%] - Boil 10 min Hops 8
1.00 oz Brewer's Gold [8.5%] - Steep 10 min Hops 9
1.00 oz Citra [12.0%] - Steep 10 min Hops 10
1.00 oz Brewer's Gold [8.5%] - Dry Hop 7 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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