Rafa American IPA 10 L

All Grain Recipe

Submitted By: rgtorres (Shared)
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Brewer: Rafael Torres
Batch Size: 2.91 galStyle: American IPA (21A)
Boil Size: 4.31 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, with diacetyl rest and cold crash
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Viking pale ale 2 rows (3.6 SRM) Grain 2
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
0.71 oz Victoria [13.0%] - Boil 60 min Hops 4
0.35 oz Victoria [13.0%] - Boil 2 min Hops 5
1.0 pkgs TeckBrew 10 AMERICAN ALE (Levteck #) Yeast 6

Notes

OG - 1.0

This Recipe Has Not Been Rated

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