Rafa American IPA 10 L
All Grain Recipe
Submitted By: rgtorres (Shared)Members can download and share recipes
Brewer: Rafael Torres | |
Batch Size: 2.91 gal | Style: American IPA (21A) |
Boil Size: 4.31 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 54.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, with diacetyl rest and cold crash |
ABV: 6.4% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Viking pale ale 2 rows (3.6 SRM) | Grain | 2 |
7.05 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
0.71 oz | Victoria [13.0%] - Boil 60 min | Hops | 4 |
0.35 oz | Victoria [13.0%] - Boil 2 min | Hops | 5 |
1.0 pkgs | TeckBrew 10 AMERICAN ALE (Levteck #) | Yeast | 6 |