Carried Porter

All Grain Recipe

Submitted By: Theumage (Shared)
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Brewer: Glen Horsington
Batch Size: 5.28 galStyle: Baltic Porter (12C)
Boil Size: 8.68 galStyle Guide: BJCP 2008
Color: 32.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 34.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.86 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
2 lbs 3.63 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
1 lbs 11.16 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
12.35 oz Best Malz Smoked Malt (3.0 SRM) Grain 4
8.82 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 5
5.29 oz Wheat, Midnight Roasted (549.7 SRM) Grain 6
2.12 oz Willamette [5.5%] - Boil 60 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8