00_Base Recipe_ Mein Jefe

All Grain Recipe

Submitted By: TBDBrewing (Shared)
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Brewer: Enrique F. Chavez Jr.
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 5.98 oz Wheat Malt, Ger (2.0 SRM) Grain 1
7 lbs 1.13 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.83 oz Tradition [6.5%] - Boil 45 min Hops 3
0.31 oz Tradition [6.5%] - Boil 15 min Hops 4
1.8 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

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