American Red Centt IPA - Confraria Barbieri&Monteiro

All Grain Recipe

Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr.
Batch Size: 1.72 galStyle: American IPA ()
Boil Size: -1.71 galStyle Guide: BJCP 2008
Color: 21.6 SRMEquipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Caraamber (30.0 SRM) Grain 1
10.58 oz Caramunich Malt (56.0 SRM) Grain 2
1.76 oz Carafa I (337.0 SRM) Grain 3
1 lbs 8.69 oz Pale Malt (6 Row) US (2.0 SRM) Grain 4
0.35 oz Centennial [10.0%] - Boil 60 min Hops 5
0.32 oz Centennial [10.0%] - Boil 30 min Hops 6
0.25 Whirlfloc Tablet (Boil 15 min) Misc 7
0.28 oz Centennial [10.0%] - Boil 10 min Hops 8
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.28 oz Centennial [10.0%] - Dry Hop 3 days Hops 10

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