Oatmeal Rye Porter #3

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Robust Porter (83 )
Boil Size: 12.89 galStyle Guide: GABF 2015
Color: 22.8 SRMEquipment: Rob Electirc Brewery
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 12.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 6
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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