OHCC Haig

Brewer: Brad Tiernan
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Victory Malt (25.0 SRM)	Grain	2
0.14 oz	Warrior [15.0%] - Boil 60 min	Hops	3
0.14 oz	Warrior [15.0%] - Boil 55 min	Hops	4
0.14 oz	Warrior [15.0%] - Boil 50 min	Hops	5
0.14 oz	Warrior [15.0%] - Boil 45 min	Hops	6
0.14 oz	Warrior [15.0%] - Boil 40 min	Hops	7
0.14 oz	Warrior [15.0%] - Boil 35 min	Hops	8
0.14 oz	Citra [12.0%] - Boil 30 min	Hops	9
0.14 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	10
0.14 oz	Citra [12.0%] - Boil 25 min	Hops	11
0.14 oz	Columbus (Tomahawk) [14.0%] - Boil 25 min	Hops	12
0.14 oz	Citra [12.0%] - Boil 20 min	Hops	13
0.14 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.14 oz	Citra [12.0%] - Boil 15 min	Hops	16
0.14 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	17
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	18
0.14 oz	Citra [12.0%] - Boil 10 min	Hops	19
0.14 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	20
0.14 oz	Citra [12.0%] - Boil 5 min	Hops	21
0.14 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	22
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	24

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