OHCC Haig

All Grain Recipe

Submitted By: stiernan55 (Shared)
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Brewer: Brad Tiernan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
0.14 oz Warrior [15.0%] - Boil 60 min Hops 3
0.14 oz Warrior [15.0%] - Boil 55 min Hops 4
0.14 oz Warrior [15.0%] - Boil 50 min Hops 5
0.14 oz Warrior [15.0%] - Boil 45 min Hops 6
0.14 oz Warrior [15.0%] - Boil 40 min Hops 7
0.14 oz Warrior [15.0%] - Boil 35 min Hops 8
0.14 oz Citra [12.0%] - Boil 30 min Hops 9
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
0.14 oz Citra [12.0%] - Boil 25 min Hops 11
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 25 min Hops 12
0.14 oz Citra [12.0%] - Boil 20 min Hops 13
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.14 oz Citra [12.0%] - Boil 15 min Hops 16
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 17
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 18
0.14 oz Citra [12.0%] - Boil 10 min Hops 19
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 20
0.14 oz Citra [12.0%] - Boil 5 min Hops 21
0.14 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 22
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 24