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West Side Belgian IPA 
All Grain Recipe
Submitted By: Tanner (Shared)Members can download and share recipes
| Brewer: Tanner | |
| Batch Size: 5.10 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1.00 oz | Summit [17.0%] - Boil 30 min | Hops | 4 |
| 0.50 | Whirlfloc Tablet (Boil 5 min) | Misc | 5 |
| 0.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Steep 5 min | Hops | 7 |
| 0.50 oz | Centennial [10.0%] - Steep 0 min | Hops | 8 |
| 0.50 oz | Centennial [10.0%] - Steep 5 min | Hops | 9 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |