Citra IPA (2 ratings)

All Grain Recipe

Submitted By: Tanner (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Boil 10 min Hops 6
0.25 oz Citra [12.0%] - Boil 10 min Hops 7
0.25 oz Cascade [5.5%] - Boil 1 min Hops 8
0.25 oz Citra [12.0%] - Boil 1 min Hops 9
0.25 oz Cascade [5.5%] - Steep 0 min Hops 10
0.25 oz Citra [12.0%] - Steep 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14

Ratings

by Tanner

Great recipe!

by beerbot

I used this recipe for my first AG brew and it turned out great. It's only my 4th brew alltime and my first 3 extract were all so-so. I regained confidence after this one and have gotten nothing but complements :)

I actually did 2.5 gallons since while I have a 10ga MLT, I only have a 5ga kettle at the moment. I also used dry yeast and dry hopped 7 days but still amazing.