Jess - Oatmeal Stout - Ag 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Oatmeal Stout (16B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 40.1 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Pale Chocolate (200.0 SRM) Grain 3
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
8.00 oz British Carastan (34.0 SRM) Grain 5
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1 pkgs Darkness (Imperial Yeast #A10) Yeast 9