Jess - Oatmeal Porter - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
12.00 oz Carastan Malt (35.0 SRM) Grain 2
12.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
12.00 oz Pale Chocolate Malt (200.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1 pkgs Darkness (Imperial #A10) Yeast 9