Dog Days Ale

All Grain Recipe

Submitted By: Joe_W (Shared)
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Brewer: Joe
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 11.68 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 10 gallon batch equipment
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
13 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
4 lbs 8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 5
3 lbs White Wheat Malt (2.4 SRM) Grain 6
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Boil 60 min Hops 8
4.00 oz Lemon zest (Boil 5 min) Misc 9
1.00 oz Saaz [4.0%] - Boil 5 min Hops 10
2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11