The Old Gods

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: Old Ale (17B)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Kveik
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
444.44 ml Sauergut (Mash 0 min) Misc 2
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.28 g Calcium Chloride (Mash 60 min) Misc 4
4 lbs 6.55 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 5
3 lbs 4.91 oz Munich Malt (4.1 SRM) Grain 6
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 7
10.58 oz Caraaroma (130.0 SRM) Grain 8
1.06 oz Cascade homegrown [5.5%] - Boil 60 min Hops 9
1.00 Protofloc Soak (Boil 20 min) Misc 10
2.00 g Irish Moss (Boil 10 min) Misc 11
0.85 tsp Yeast Nutrient (Boil 10 min) Misc 12
3.53 oz Cascade homegrown [5.5%] - Boil 5 min Hops 13
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 14

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