Oatmeal Stout 1.2 BirrificiodiFrontiera

All Grain Recipe

Submitted By: Aginor (Shared)
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Brewer: BirrificiodiFrontiera
Batch Size: 6.21 galStyle: Oatmeal Stout (16B)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 29.5 SRMEquipment: Pentola all-grain 02/18
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.53 oz Carafa III (525.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
13.62 oz Chocolate Malt (450.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.56 oz Tettnang [3.8%] - Boil 60 min Hops 7
1.06 oz Northern Brewer [11.0%] - Boil 60 min Hops 8
0.20 g Irish Moss (Boil 10 min) Misc 9
3 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 10

Notes

18-3-18 20° OG 1,071
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