Dark Dubbel

All Grain Recipe

Submitted By: coondog (Shared)
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Brewer: Jeff
Batch Size: 6.08 galStyle: Belgian Dubbel (18B)
Boil Size: 8.98 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 7.2%Taste Rating: 48.0

Ingredients
Amount Name Type #
11 lbs 1.83 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 0.78 oz Munich Malt (9.0 SRM) Grain 2
8.39 oz Aromatic Malt (26.0 SRM) Grain 3
8.39 oz Caramunich Malt (56.0 SRM) Grain 4
8.39 oz Special B Malt (120.0 SRM) Grain 5
8.39 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
1.53 oz Tettnang [4.5%] - Boil 60 min Hops 7
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8
12.68 oz Belgian candi syrup D-90 (90.0 SRM) Grain 9

Taste Notes

One of the best I have brewed. One of my favorites.

Notes

10-2-12 sg 1.008 at 74 degree