Golden Pils

All Grain Recipe

Submitted By: coondog (Shared)
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Brewer: Jeff
Batch Size: 6.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Perle [8.0%] - Boil 60 min Hops 2
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 3
0.50 oz Hallertauer [4.8%] - Boil 1 min Hops 4
4 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 5

Taste Notes

Taste great, refreshing beer.

Notes

10-2-12 sg 1.008 at 74 degree