Sweety Pie Stout

All Grain Recipe

Submitted By: coondog (Shared)
Members can download and share recipes

Brewer: Jeff
Batch Size: 6.00 galStyle: Specialty Beer (23A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 38.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 9.89 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.53 oz Black Barley (Stout) (500.0 SRM) Grain 2
10.86 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.86 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.35 oz Chocolate Malt (450.0 SRM) Grain 5
2.10 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
3 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7
8.00 oz Cocoa Powder unsweet (Primary 0 min) Misc 8

Notes

Add cocoa at end of boil. Add cherry puree to secondary fermenter and end of fermintation. Add cherry to secondary first and rack beer onto cherries.