Heelch O Hops: Imperial IPA (9.0% ABV) 26g (2 ratings)

All Grain Recipe

Submitted By: duckdogs (Shared)
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Brewer: Stan Goold
Batch Size: 26.00 galStyle: Imperial IPA ( 6C)
Boil Size: 32.35 galStyle Guide: FADØL 2007
Color: 15.8 SRMEquipment: My system - Larg MT
Bitterness: 90.0 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
54 lbs 11.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
18 lbs 4.32 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.67 oz Chinook [13.0%] - Boil 60 min Hops 3
4.67 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
4.67 oz Cascade [5.5%] - Boil 30 min Hops 5
4.67 oz Cascade [5.5%] - Boil 15 min Hops 6
5.20 oz Cascade [5.5%] - Boil 0 min Hops 7
5.20 oz Cascade [5.5%] - Dry Hop 10 days Hops 8
5.20 oz Chinook [13.0%] - Dry Hop 10 days Hops 9

Notes

HI Stan, Recipe, you want our secret recipe …… This is what we give out to folks – I bet you can get close (if you use a good high quality British yeast) Heelch O Hops: Imperial IPA (9.0% ABV) Polished brass with copper tints and a wavy, dense tan head. Aromas of pink grapefruit, fresh huckleberry pie, redwood needles, caramel, and woodruff greet the nose. The expected bitterness is delivered on the palate, as are rich flavors of candied grapefruit peel, fresh pine, blueberries, black pepper, and biscuits, all balanced beautifully with malty richness and nice herbal finish. Malts: Pale 2 row malt, Crystal malt (40L ) Hops: Chinook Columbus, Cascade, Cascade, Cascade IBUs : 90 OG: 20 Plato, FG: 3.2 Plato, AVB: 9.0% Cheers – Fal Allen Anderson Valley Brewing Co.

Ratings

by napiso

FG

by Joakim

Hello,
Have some one been able to reach an fg of 3.3 Plato with this recipie?

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