Flanders Red

All Grain Recipe

Submitted By: rysjimmy1994 (Shared)
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Brewer: Ryan
Batch Size: 5.50 galStyle: Flanders Red Ale (17B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: My Mash
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Oak Chips (Secondary 7 days) Misc 9

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