Final Haze New England IPA

All Grain Recipe

Submitted By: chemkid86 (Shared)
Members can download and share recipes

Brewer: Shaun and Jon
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.90 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot & Cooler (10 Gal) - All Grain
Bitterness: 58.1 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.38 gal West Covina Tap Water Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
14.00 oz Acid Malt (3.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
1.25 oz Citra [12.0%] - Mash Hop Hops 8
1.25 oz Galaxy [14.0%] - Mash Hop Hops 9
1.25 oz Mosaic [12.0%] - Mash Hop Hops 10
0.25 oz Citra [12.0%] - Boil 35 min Hops 11
0.25 oz Galaxy [14.0%] - Boil 35 min Hops 12
0.25 oz Mosaic [12.0%] - Boil 35 min Hops 13
0.50 oz Citra [12.0%] - Steep 20 min Hops 14
0.50 oz Galaxy [14.0%] - Steep 20 min Hops 15
0.50 oz Mosaic [12.0%] - Steep 20 min Hops 16
0.55 tsp Yeast Nutrient (Boil 0 min) Misc 17
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 19
1.00 oz Lemon Drop [5.2%] - Dry Hop 7 days Hops 20
1.00 oz Mosaic [12.0%] - Dry Hop 7 days Hops 21
1.00 oz Zythos [9.8%] - Dry Hop 7 days Hops 22

Taste Notes

Stonefruit, grapefruit, dank, just enough juicy, and good hoppy bitterness.