RAZE Big Brew 2017 BYO Hops

All Grain Recipe

Submitted By: Corosis (Shared)
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Batch Size: 50.00 galStyle: American Pale Ale (18B)
Boil Size: 57.92 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Bertha (winter)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
120 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1