testeaipa

All Grain Recipe

Submitted By: toyoheffner (Shared)
Members can download and share recipes

Batch Size: 660.43 galStyle: American IPA (21A)
Boil Size: 797.27 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Klaro
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1176 lbs 2.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
78 lbs 7.75 oz Vienna Malt (3.5 SRM) Grain 2
156 lbs 11.98 oz Wheat Malt, Ger (2.0 SRM) Grain 3
156 lbs 11.98 oz Oats, Flaked (1.0 SRM) Grain 4
77 lbs 2.59 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
4 lbs 6.55 oz Mosaic (HBC 369) [13.2%] - Boil 10 min Hops 6
4 lbs 6.55 oz Ella (aka Stella) [15.0%] - Boil 10 min Hops 7
4 lbs 6.55 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 8
4 lbs 6.55 oz Citra [12.0%] - Boil 10 min Hops 9
7 lbs 7.93 oz Citra [12.0%] - Boil 0 min Hops 10
7 lbs 7.93 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 11
7 lbs 7.93 oz Ella (aka Stella) [15.0%] - Boil 0 min Hops 12
7 lbs 7.93 oz Mosaic (HBC 369) [13.2%] - Boil 0 min Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine