Joe's Wicked Juicy New England IPA

All Grain Recipe

Submitted By: Seph (Shared)
Members can download and share recipes

Brewer: Joseph Keene
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 11.20 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Amarillo [8.7%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.50 oz Mosaic (HBC 369) [12.7%] - Boil 15 min Hops 6
1.75 oz Citra [12.0%] - Boil 5 min Hops 7
1.50 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 oz Citra [13.8%] - Dry Hop 7 days Hops 11
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
2.00 oz Mosaic (HBC 369) [14.0%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine