Ginja Dos

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Pale Ale (18B)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: My Equipment
Bitterness: 16.3 IBUsBoil Time: 30 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.76 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
4 lbs 3.90 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 3.90 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 13.27 oz Caramalt (Muntons) (15.0 SRM) Grain 4
2 lbs 13.27 oz Wheat, Torrified (1.7 SRM) Grain 5
9.05 oz Aromatic Malt (26.0 SRM) Grain 6
4.53 oz Melanoiden Malt (20.0 SRM) Grain 7
1.41 oz Magnum [11.9%] - Boil 30 min Hops 8
3.00 oz Ginger Root (Boil 2 min) Misc 9

Taste Notes

toasty, sweet, fullbody. can giger spice balance that? add hot pepper to a small fermenter