I Prefer Ale heavy body

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.53 galStyle: American Amber Ale ( 6B)
Boil Size: 15.32 galStyle Guide: BJCP 1999
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 65.0 IBUsBoil Time: 30 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.22 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
1 lbs 5.33 oz Aromatic Malt (26.0 SRM) Grain 2
3.54 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min Hops 3
2.82 oz East Kent Goldings (EKG) [5.1%] - Boil 0 min Hops 4
2.65 oz Glacier [5.9%] - Boil 0 min Hops 5
2.12 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 0 min Hops 6
1.41 oz East Kent Goldings (EKG) [5.1%] - Dry Hop 7 days Hops 7
1.32 oz Glacier [5.6%] - Dry Hop 7 days Hops 8
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 7 days Hops 9
1.41 oz East Kent Goldings (EKG) [5.1%] - Dry Hop 0 days Hops 10
1.32 oz Glacier [5.6%] - Dry Hop 0 days Hops 11
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 0 days Hops 12