Ginja

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: American Pale Ale (18B)
Boil Size: 17.80 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: My stuff
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.20 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
5 lbs 3.35 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 14.51 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 9.67 oz Wheat, Torrified (1.7 SRM) Grain 4
12.50 oz Caramalt (Muntons) (15.0 SRM) Grain 5
8.33 oz Aromatic Malt (26.0 SRM) Grain 6
4.17 oz Melanoiden Malt (20.0 SRM) Grain 7
1.00 oz Magnum [11.9%] - Boil 60 min Hops 8
3.00 oz Ginger Root (Boil 2 min) Misc 9