Devil Came Up From Georgia

All Grain Recipe

Submitted By: gashmore (Shared)
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Brewer: Makai Brewing Company
Batch Size: 93.00 galStyle: Brown IPA (21B)
Boil Size: 105.30 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Makai 3bbl
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
5 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
163 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
16.00 oz Horizon [12.0%] - First Wort Hops 4
16 lbs 1.52 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
10.00 oz Horizon [12.0%] - Boil 15 min Hops 6
10.00 oz Amarillo [9.2%] - Boil 15 min Hops 7
13.00 oz Amarillo [9.2%] - Steep 0 min Hops 8
18.6 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1 lbs 2.60 oz Amarillo [9.2%] - Dry Hop 4 days Hops 10

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