Kilt Lifter (71)

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 9.31 galStyle Guide: BJCP 2004
Color: 20.0 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 20.3 IBUsBoil Time: 180 min
Est OG: 1.136 (31.3° P)Mash Profile: Infusion 146 158
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 16.7%Taste Rating: 43.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 5
1 lbs Caravienne Malt (22.0 SRM) Grain 6
4.00 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 7
2.50 oz Goldings, East Kent [4.1%] - Boil 40 min Hops 8
3 pkgs SafAle US-56 148F mash (Fermentis #US-56) Yeast 9

Taste Notes