Hoppy wheat

All Grain Recipe

Submitted By: Brewade (Shared)
Members can download and share recipes

Batch Size: 16.91 galStyle: American Wheat Beer ( 1D)
Boil Size: 19.55 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Cf 15
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs 10.71 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 9.35 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 9.34 oz Oats, Flaked (1.0 SRM) Grain 4
8.85 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
8.82 oz Hbc 586 [12.5%] - Steep 60 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
7.05 oz Hbc 586 [12.5%] - Dry Hop 0 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine