Imperial Rye PA #140

All Grain Recipe

Submitted By: RickD (Shared)
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Brewer: Rick Dibell
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.18 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 93.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Rahr Pale Ale Malt (3.2 SRM) Grain 1
2 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
2.00 oz Chinook [11.1%] - Boil 60 min Hops 6
2.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
2.00 oz Centennial [8.7%] - Boil 45 min Hops 8
2.00 oz Centennial [8.7%] - Boil 20 min Hops 9
2.00 oz Centennial [8.7%] - Boil 10 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
2.00 oz Centennial [8.7%] - Boil 5 min Hops 12
2.00 oz Centennial [10.0%] - Boil 2 min Hops 13
2 pkgs California Ale (White Labs #WLP001) Yeast 14
2.00 oz Centennial [8.7%] - Dry Hop 0 days Hops 15