reddit hole ale

All Grain Recipe

Submitted By: OutlierCartel (Shared)
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Brewer: FilthDog
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: filthdog 37.8 l
Bitterness: 16.0 IBUsBoil Time: 75 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 1.50 oz Gladfield Ale Malt (2.8 SRM) Grain 1
6 lbs 2.77 oz Carared (20.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 4
1.76 oz Roasted Barley (300.0 SRM) Grain 5
1.41 oz Kohatu [6.8%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.12 oz Amarillo Gold [8.9%] - Boil 0 min Hops 8
2.12 oz Kohatu [6.8%] - Boil 0 min Hops 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Taste Notes

17.9.14 After Primary: color has a light amber-brown hue, with orange edges. the crimson hues from the wort are gone… clean in the nose, some roast aromas with subtle ester notes, caramel, well layered malt aromas. roast notes are more evident retronasal, well balanced palate, the palate reflects all the aromas of the nose, pleasant bitterness, hit of astringency, balanced, soft rounded medium body. some sweetness left, touch of bitterness in the finish.

Notes

17.9.14 - rack off primary lees 19.9.14 - cold on 20.9.14 - add gelatine 22.9.14 - rack off gelatine to keg. filter if not clear. 23.9.14 - carbonate to 2.6 vols CO2

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