BK Milkshake ipa (1 ratings)

All Grain Recipe

Submitted By: Brandonkelley (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 8.37 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.40 oz Caramunich Malt (56.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
6.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.40 oz Acid Malt (3.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
0.50 oz Polaris [17.0%] - Boil 60 min Hops 7
1.00 lbs Lactose (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
2.00 tsp Vanilla extract (Boil 0 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14

Ratings

by Sinistermunk

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