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All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: BrowarGdynia&Jajcasz PL
Batch Size: 5.81 galStyle: Best Bitter (11B)
Boil Size: 8.23 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4 lbs 6.55 oz Fawcett Maris Otter Blend Pale Ale (3.0 SRM) Grain 2
2 lbs 3.27 oz Viking Pale cookie (25.4 SRM) Grain 3
1 lbs 10.46 oz Pale Ale Colorado Base (3.6 SRM) Grain 4
14.11 oz Płatki Jaglane (1.0 SRM) Grain 5
5.29 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
5.29 oz Strzegom Karmelowy 30 (15.2 SRM) Grain 7
0.71 oz Challenger [5.5%] - Boil 60 min Hops 8
0.71 oz Archer 2016 [4.5%] - Boil 40 min Hops 9
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.88 oz Fuggle [4.5%] - Boil 7 min Hops 12
0.88 oz Challenger [7.5%] - Dry Hop 2 days Hops 13
0.88 oz Fuggle [4.5%] - Dry Hop 2 days Hops 14

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