Wee Heavy

All Grain Recipe

Submitted By: Brandt1980 (Shared)
Members can download and share recipes

Brewer: Becca Daniel and Brandt
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.80 oz Roasted Barley (300.0 SRM) Grain 2
1.00 oz Nugget [13.0%] - Boil 60 min Hops 3

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine