Wee Heavy
All Grain Recipe
Submitted By: Brandt1980 (Shared)Members can download and share recipes
Brewer: Becca Daniel and Brandt | |
Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
Color: 12.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 32.2 IBUs | Boil Time: 60 min |
Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4.80 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |