North Coast Old Rasputin

All Grain Recipe

Submitted By: cacack (Shared)
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Brewer: Junction Brew Club
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 31.1 SRMEquipment: JBC 10gal Pot (6.0gal)
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs 0.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.5%] - Boil 2 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/