DNA Single Hop Ale - Galaxy

All Grain Recipe

Submitted By: Cooraf (Shared)
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Brewer: Dave Forsyth
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: DNA Herms Brewery
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.35 oz Galaxy [14.0%] - Boil 45 min Hops 5
0.88 oz Galaxy [14.0%] - Boil 20 min Hops 6
0.53 oz Galaxy [14.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Galaxy [14.0%] - Dry Hop 7 days Hops 9

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