DNA Single Hop Ale - Galaxy
All Grain Recipe
Submitted By: Cooraf (Shared)Members can download and share recipes
Brewer: Dave Forsyth | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
Color: 8.5 SRM | Equipment: DNA Herms Brewery |
Bitterness: 38.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
10.58 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
10.58 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
0.35 oz | Galaxy [14.0%] - Boil 45 min | Hops | 5 |
0.88 oz | Galaxy [14.0%] - Boil 20 min | Hops | 6 |
0.53 oz | Galaxy [14.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.76 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 9 |