Session NEIPA

All Grain Recipe

Submitted By: hpeders (Shared)
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Brewer: Henrik
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 14.89 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Braumeister 50
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Speidel Stegmest
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
16.00 g Calcium Chloride (Mash 60 min) Misc 2
16 lbs 1.79 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
3 lbs 9.29 oz Oats, Flaked (1.0 SRM) Grain 4
3 lbs 9.29 oz Wheat Malt, Ger (2.0 SRM) Grain 5
11.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
11.46 oz Wheat, Flaked (1.6 SRM) Grain 7
1.23 oz Citra [12.0%] - Boil 60 min Hops 8
7.05 oz El Dorado [13.4%] - Steep 30 min Hops 9
3.53 oz Cascade [5.5%] - Steep 30 min Hops 10
3.53 oz Mosaic [11.7%] - Steep 30 min Hops 11
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 12
7.05 oz El Dorado [13.4%] - Dry Hop 10 days Hops 13
3.53 oz Cascade [5.5%] - Dry Hop 10 days Hops 14
3.53 oz Mosaic [11.7%] - Dry Hop 10 days Hops 15

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