Ingredients
Amount |
Name |
Type |
# |
30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
16.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
16 lbs 1.79 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
3 lbs 9.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3 lbs 9.29 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
11.46 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
11.46 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
1.23 oz |
Citra [12.0%] - Boil 60 min |
Hops |
8 |
7.05 oz |
El Dorado [13.4%] - Steep 30 min |
Hops |
9 |
3.53 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
10 |
3.53 oz |
Mosaic [11.7%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
12 |
7.05 oz |
El Dorado [13.4%] - Dry Hop 10 days |
Hops |
13 |
3.53 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
14 |
3.53 oz |
Mosaic [11.7%] - Dry Hop 10 days |
Hops |
15 |