Blood Orange Hefeweizen
All Grain Recipe
Submitted By: chaddyb (Shared)Members can download and share recipes
Brewer: Chad | |
Batch Size: 7.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 9.46 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 10.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 6.43 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
7 lbs 1.63 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
5 lbs 10.95 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1 lbs 3.32 oz | Munich Malt (9.0 SRM) | Grain | 4 |
0.68 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
0.68 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |
7.00 | Blood Oranges (Primary 0 min) | Misc | 8 |