Blood Orange Hefeweizen

All Grain Recipe

Submitted By: chaddyb (Shared)
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Brewer: Chad
Batch Size: 7.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 9.46 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.43 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 1.63 oz Wheat Malt, Ger (2.0 SRM) Grain 2
5 lbs 10.95 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 3.32 oz Munich Malt (9.0 SRM) Grain 4
0.68 oz Saaz [3.8%] - Boil 60 min Hops 5
0.68 oz Saaz [3.8%] - Boil 20 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7
7.00 Blood Oranges (Primary 0 min) Misc 8

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