Kentucky Common

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & James
Batch Size: 5.50 galStyle: Kentucky Common (27 )
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Junebug Brewing
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Grits (1.0 SRM) Adjunct 1
6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
4.00 oz Black Malt (Muntons) (525.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 4
0.50 oz Cluster [7.0%] - Boil 45 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cluster [7.0%] - Boil 15 min Hops 7
1.00 oz Spalter [4.5%] - Boil 5 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9