Weather Report II

All Grain Recipe

Submitted By: nohellno (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 3.20 oz Oats, Flaked (1.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 5
0.20 oz Simcoe [13.0%] - Steep 30 min Hops 6
0.20 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
0.20 oz Citra [12.0%] - Steep 30 min Hops 8
0.45 oz Citra [12.0%] - Steep 20 min Hops 9
0.45 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
0.45 oz Simcoe [13.0%] - Steep 20 min Hops 11
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
0.80 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 13
0.80 oz Simcoe [13.0%] - Dry Hop 10 days Hops 14
0.80 oz Citra [12.0%] - Dry Hop 10 days Hops 15
1.30 oz Citra [12.0%] - Dry Hop 6 days Hops 16
1.30 oz Simcoe [13.0%] - Dry Hop 6 days Hops 17
1.30 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 18