Weather Report II

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.5 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 3.20 oz	Oats, Flaked (1.0 SRM)	Grain	3
0.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	4
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	5
0.20 oz	Simcoe [13.0%] - Steep 30 min	Hops	6
0.20 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	7
0.20 oz	Citra [12.0%] - Steep 30 min	Hops	8
0.45 oz	Citra [12.0%] - Steep 20 min	Hops	9
0.45 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	10
0.45 oz	Simcoe [13.0%] - Steep 20 min	Hops	11
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
0.80 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	13
0.80 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	14
0.80 oz	Citra [12.0%] - Dry Hop 10 days	Hops	15
1.30 oz	Citra [12.0%] - Dry Hop 6 days	Hops	16
1.30 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	17
1.30 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	18

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