Artilleriet IPA TWO Dry

All Grain Recipe

Submitted By: holsgaardoliver (Shared)
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Brewer: Oliver Sørensen
Batch Size: 6.08 galStyle: Amerikansk IPA ( 6B)
Boil Size: 7.68 galStyle Guide: DØLD 2017
Color: 9.3 SRMEquipment: Grainfather
Bitterness: 69.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs 5.16 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
1 lbs 5.16 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 4
1.76 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.71 oz Cascade [5.5%] - Boil 15 min Hops 6
0.71 oz Amarillo [9.2%] - Boil 1 min Hops 7
0.71 oz Amarillo [9.2%] - Dry Hop 0 days Hops 8
0.71 oz Santiam [6.0%] - Dry Hop 0 days Hops 9