DBC-049 Kelly's IPA

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Kelly
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 10.90 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: My Equipment
Bitterness: 89.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: My Mash
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.50 oz Amarillo Gold [8.5%] - First Wort Hops 7
1.25 oz Simcoe [13.0%] - First Wort Hops 8
1.00 oz Chinook [13.0%] - Boil 30 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
2.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 12
2.00 oz Centennial [10.0%] - Steep 15 min Hops 13
2.00 oz Simcoe [13.0%] - Steep 60 min Hops 14
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 15
2.00 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 16
2.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 17