Mr. Botanicals

All Grain Recipe

Submitted By: DBurgBrewer (Shared)
Members can download and share recipes

Brewer: Joe
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
1 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 20 min Hops 6
0.50 oz Chinook [13.0%] - Boil 10 min Hops 7
8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
0.75 oz Juniper Berries (Boil 5 min) Misc 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
1.00 oz Chinook [13.0%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

Added the remaining .25 oz of juniper after a taste test in 8oz of gin into secondary. 3.1.18 -gravity and taste test 1.011 taste is very complimentary beer and gin flavor 3.7.18 kegged and force carbed via blichmann quick carb. Flavor is good. Still subdued on the juniper. Will increase more next time. Otherwise very pleasing. White almost soap sudsy head that does not linger long. Perhaps add some head helping wheat or other to next batch