Gin Chin John

All Grain Recipe

Submitted By: DBurgBrewer (Shared)
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Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
1 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 20 min Hops 6
0.50 oz Chinook [13.0%] - Boil 10 min Hops 7
8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
0.75 oz Juniper Berries (Boil 5 min) Misc 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
1.00 oz Chinook [13.0%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12