Golden Touch

All Grain Recipe

Submitted By: JordanLz (Shared)
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Brewer: Jordan Lazare
Batch Size: 5.00 galStyle: British Golden Ale (12A)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.00 oz Hallertau [4.8%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Steep 20 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
1 pkgs French Saison Ale (White Labs #WLP590) Yeast 9
0.50 g Saffron (Secondary 5 days) Misc 10

Notes

Would have preferred to use fuggle or some other British hops, but went with what I had. Also wanted to use some wheat and pale malt, but didn't have any and was going for sweetness and floral flavours to bring out flavor of saffron.