Ruby Touch

All Grain Recipe

Submitted By: JordanLz (Shared)
Members can download and share recipes

Brewer: Jordan Lazare
Batch Size: 5.00 galStyle: Pale Kellerbier ( 7C)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 20 min Hops 4
1.00 oz Willamette [5.5%] - Steep 20 min Hops 5
1 pkgs French Saison Ale (White Labs #WLP590) Yeast 6
0.50 g Saffron (Secondary 5 days) Misc 7