NEPA vs. 1.0

Brewer: phil
Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.42 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: ROBOBREW
Bitterness: 32.3 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs	Honey Malt (25.0 SRM)	Grain	6
0.60 oz	Magnum [14.0%] - First Wort	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
1.00 mg	wort chiller (Boil 10 min)	Misc	10
1.00 oz	Amarillo [9.2%] - Steep 0 min	Hops	11
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	12
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
1.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	15
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	17
1.00 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	18
1.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	19
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	20

5/21/17 mash in@152.7 OG 1.050 Hop stand ~165 for 30 min. 5/23 High krosen hops day 3 Day 8 gravity @1.012 5/30 Dry hops 6/2 kegged

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