Honey Wheat

All Grain Recipe

Submitted By: aholt72 (Shared)
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Batch Size: 14.00 galStyle: American Wheat Beer (1D)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Keg Kettle
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs Honey Malt (25.0 SRM) Grain 3
3 lbs Rye Malt (4.7 SRM) Grain 4
6 lbs Honey (1.0 SRM) Sugar 5
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 15 min Hops 7
1.00 oz Crystal [3.5%] - Boil 10 min Hops 8
4.00 lbs Honey (Boil 0 min) Misc 9
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

OG 1.075. FG 1.012